Phyllis, from One Tree Point...
Crazy Chocolate Cake
This cake has no eggs no butter so must be healthy especially if you have a dairy intolerance, it is so versatile, I use for desserts by cutting into triangles, dusting with icing sugar, topping with boysenberries, then topping with cream & a drizzle of chocolate icecream topping, looks so proffessional, also add chocolate chips & cook as double chocolate muffins, cup cakes. Plus it keeps moist if it doesn't get eaten all at once
3 Votes
Since August 31st
Ingredients
- 1 1/2 cups flour (I use self raising,as well as baking soda)
- 2 tb sp cocoa
- 1 teasp each cinnamon, ginger, salt, baking soda
- 1 cup sugar
- 1/2 cup oil
- 2 tb sp vinegar
- 1 teasp vanila
- 3/4 cup water
Directions
- Line a 20cm baking tin with baking paper, or grease muffin tins (depending on how you are going to use this recipe)
- Measure first six ingredients & sift into mixing bowls,
- add sugar, & toss to mix,
- add the rest of the ingredients without mixing until all are added,
- mix well with a fork until smooth,
- pour into prepared tin & bake 190 deg for 30 - 40 min or until springy
- ie muffins or cup cakes won't take as long
| Serves | Amount | Cooking Time | Prep Time |
|---|---|---|---|
| 4 - 6 | 8 muffins or cup cake | 20 - 30 mins | 5 - 6 mins |
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