Jodie, from Westport...
The Not So Healthy Fudge Slice
If you are dieting well thats a shame and you don't know what you are missing out on as this is a not to be missed recipe.
Like alot of people I have a very sweet tooth and just love to be creative when baking. Fudge Cakes are so easy to make and you can add just about anything to them, so here is one that I have created and it's easy peasy to make.
8 Votes
Since August 31st
Ingredients
- 500g butter
- 1/2 tin condensed milk
- 1 packet of mint slice biscuits
- 1 packet of plain wine biscuits
- 1/2 packet of cadbury chocolate balls
- Icing
- 1 king size block of cadbury dairy milk Chocolate
Directions
- Crush both packets of biscuits
- Melt butter and condensed milk
- Combine biscuits and melted ingredients together and leave for 5 minutes to cool
- Add cadbury chocolate balls and gently fold through mixture
- Pour mixture into a greased shallow slice tin and flatten
- Put into fridge for 20 minutes before icing
- Icing
- Break chocolate into peices and melt in a bowl over a pot of boiling water, spread over cake before putting back in the fridge to set
- Bon Appetite
| Amount | Cooking Time | Prep Time |
|---|---|---|
| 12 -15 peices | None at all just 1 hour to set in the fridge | 10 minutes |
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