Diane, from Pt England...
Lime & Coconut Folly
This dessert is quite fun to make since all the ingredients are just wizzed together in a food processor. No Baking required!
It is rich - so I only serve small portions.
Incidently - Lime & Coconut 'Folly' is my own adaption of a very old English dessert, 'Fool' which was a sweet mix of pulped fruit and cream served in Medieval England.
10 Votes
Since September 2nd
Ingredients
- 250 g. cream cheese, softened. ('lite' if liked)
- 3/4 cup caster sugar
- 2 tablespoons very finely grated rind of lime
- 1/4 cup lime juice
- 1 cup canned coconut cream ('lite', if liked)
- 1/2 cup dessicated coconut
- shaved chocolate (optional)
- shortbread (optional)
Directions
- Just dump everything (except shaved chocolate) into the food processor and blend with an on/off pulse action until it is smooth.
- Pour into 6 small dessert dishes.
- Refrigerate until set.
- Top with a little shaved chocolate, if desired.
- Nice accompanied with shortbread
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 6 | - | 10minutes + setting time: 2hours |
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