Felicity, from Parkside...
Chocloate Lovers Yoyo's
this recipe is very creamy and full of chocolate, it makes a very light biscuit and is a great treat for morning or afternoon tea
13 Votes
Since September 2nd
Ingredients
- 500grm butter
- 1 cup custard powder
- 1 teaspoon baking powder
- 2 teaspoon vanilla essence
- 1 2/3 cup icing sugar
- 4 1/2 cups flour
- 4 cups of any sort of plain chocolate or buttons (whatever is your taste)
Directions
- soften butter
- sift custard powder, baking powder and icing sugar into butter
- mix with a cake mixture till creamy (it will go really white)
- add vanilla essence
- sift flour into mixture 1 cup at a time and mix
- then add chocolate, chop up chocolate if have a block, leave buttons full
- roll into balls, place on to greased tray
- press a fork on top of the balls, flatten slightly
- fan bake at 150 deg for 15-20 min or until biscuits bounce back when touched
| Amount | Cooking Time | Prep Time |
|---|---|---|
| approx 20 | 15-20 min | 15-20 min |
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