Ingrid, from Inglewood...
Easy Lemon Yoghurt Cake With Lemon Syrup
A deliciously tangy moist cake which can be eater at morning tea, afternoon tea and as a dessert with custard.
Ingredients
- 13/4 cups sugar
- 2 eggs
- 1/2 tsp salt
- 2-3 tsp of lemon juice
- grated rind of 2 lemons
- 3/4 cups oil
- 1 cup of vanilla yoghurt
- 2 cups of self-raising flour
- Syrup:
- 100g caster sugar
- juice of 2 or 3 lemons (depends on how tangy you like it)
- Zap in microwave to desolve, about 30 seconds.
Directions
- In a bowl, mix rind, oil, eggs and sugar with a fork.
- Add remaining ingredients and combine well.
- Pour into greased ring tin and bake at 180 C for 30 minutes.
- Take out and poke holes all over with a skewer and pour over the syrup.
- ENJOY!!
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 12 to 16 | 30 minutes | 10 minutes |
Comments
Erika
This is very easy, even I can make it and oh so scrumptious!
Nancy
Fabulous, can recommend to everybody. GIVE IT A TRY, it's fail proof.
Julie
Fantastic, made it yesterday, so easy and sooooo delicious.
Margaret
Tried it last night, a definite hit with the family.
Dionne
It says 13/4 cups of sugar. Can you give me the right amount please because I want to make it!!
Matt
Hi Dionne, try one and three-quarter cups. That'd be my guess.
Dionne
Thanks Matt!! My husband would have shown no interest at all!! That's why I didn't ask him :-)
Delwyn
Wow! what an easy and great cake to make, we will be making this one again and again. Thanks Ingrid
Nicole
YUM!!! so easy yet so good! def gonna be making this again!
thanks for sharing!
=D
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Gavin
Absolutely devine, I love anything with lemon and this is a double dose.