Tanelle, from Auckland...

Tea Time Apple Spice Cake

This cake is so moist, just the thing for the perfect afternoon tea.
Basically a one bowl cake so its very easy to make.

I think this cake is best served warm with lashings of whipped cream on the side.
For a variation try adding chopped walnuts mixed with brown sugar and cinnamon onto the top of the cake before it goes into the oven.

5 Votes Since September 4th
 

Ingredients

  • 2 large granny smith apples
  • 1 C sugar
  • 100g butter
  • 1 egg
  • 1 1/2 C flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice

Directions

  1. Preheat oven to 180C
  2. Peel and thinly slice apples and place in a mixing bowl
  3. Sprinkle sugar over apple
  4. Melt butter and beat egg into it
  5. Pour butter mixture over apple
  6. Add flour, baking soda, cinnamon, nutmeg, and allspice to the mixture
  7. Mix well.
  8. Bake for 1 hour at 180C or until cake is golden
Serves Cooking Time Prep Time
6-8 50-60 mins 12 minutes

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