Deborah, from Oxford...
'No Fail!!' Banana Choc Chip Muffins
Easiest recipe to follow and make! no creaming butter n sugar, just add your wets to your drys , bake for 15min and 'TA-DAH!!" yummy filling muffins. A great way to use up those over-ripe bananas too. I was given this recipe from my nana in the uk. she swore by it, and you will too!! i even wrote this recipe out and had it printed up for customers in a vege shop i worked in. people raved about it, including my boss John who attempted and succeeded - much to the delight of his family.
3 Votes
Since September 8th
Ingredients
- 3-4 ripe bananas
- 2c flour
- 1t baking powder
- 1t baking soda
- 1/2c sugar
- 1/2c choc chips 125gm butter
- 1/4c milk
- 1 egg ( tho doesn't matter if you omit)
Directions
- sift flour and baking powder into bowl.
- dissolve baking soda in milk.
- melt butter in microwave.
- mash bananas.
- add sugar, choc chips and mash bananas to flour and baking powder.
- add the baking soda and milk, melted butter and egg.
- mix all ingredients quickly so butter doesnt melt choc chips!
- spoon into greased 12 slot muffin pan.
- bake for 15 minutes at 180c.
- delicious hot or cold... ENJOY!!!
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 12 | 180C | 10MIN MAX |
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