Patsy, from Kerikeri...
Mum's Yummy Golden Syrup Tart!
This gooey, crunchy treat was everyone's favourite when I was a girl growing up and it remains the same 2 generations later! It only takes a jiffy to make, has few ingredients and you can whip it up in no time!
29 Votes
Since September 8th
Ingredients
- one sheet of ready rolled puff pastry
- 3c crushed cornflakes
- 1 1/2c of golden syrup (dont be stingy)
- butter to grease pie dish
Directions
- grease one shallow pie dish with butter
- line with the sheet of ready rolled pastry - trim and cut to fit nicely
- crumble cornflakes evenly over pastry base
- pour golden syprup evenly over cornflakes
- use leftover pastry cut into strips to form a latticework pattern across the top of the dish, you would need to attach each strip of pastry to the edge with a little water to make it stick properly
- (this is optional)
- bake in an oven 200C for 10 mins - then reduce heat to 180C and bake a further 10 mins
- allow to cool before tasting as the golden syrup will hold the heat and will burn your mouth. Serve a generous portion with fresh whipped cream, custart or vanilla ice cream - yummy!!!
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 6-8 | 20 mins | 15 mins |
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