Patricia, from Glengarry...
Easy Summer Dessert.
Ambrosia with a difference.Light and simple.
3 Votes
Since September 20th
Ingredients
- 1.red Jelly.
- 1.tin Boysenberries
- 250mls cream
- marshmallows.
- optional extras; pineapple chunks or moro bars.[chopped]
Directions
- Drain boysenberries .
- Bring juice to boil
- add jelly and stir until dissolved.
- Cool.
- Whip cream add boysenberries and marshmallows.
- and optioal extras if using.
- Fold into jelly .
- Put into glass bowl or suitable dish and leave to set.
| Serves | Prep Time |
|---|---|
| 6/8 | 10mins |
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