Ruby, from Nelson...
"V" Scones
Very cheap, very easy and very delish.
My mother always made scones with lemonade. The sugar made them a little bit sweet and the soda would make the scones light and fluffy.
I think "V" is more common nowdays and what most of my workmates drink. I thought i'd give it a go with great results!
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9 Votes
Since September 21st
Ingredients
- 3 cups self raising flour
- 1 250ml can of "V" gurana energy drink
- 1 cup of thin cream
- raspberry jam and whipped cream to serve
Directions
- Pre-heat oven to 200-220 degC
- Sift flour into a large bowl
- Make a well in the centre
- Add "V" and cream
- Form dough and knead on lightly floured surface until elastic
- Press dough lightly to disc of about 2.5cm high
- Use a floured glass or scone cutter to cut scones
- Place on a lightly floured baking tray
- Brush tops with a little milk or water
- Bake in hot oven for 20mins
- Remove from oven and wrap in a tea towel to keep warm
- Serve imediately with raspberry jam and whipped cream.
- Yum
| Serves | Amount | Cooking Time | Prep Time |
|---|---|---|---|
| 6 | makes about 12 large scones | 20 mins | 10 mins |
Comments
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viv
wellll i gotta say these are VVVVVVery nice indeed
highly recomment if u want sommat different gooo on giv em a go
cheers Ruby
V :)))