Shirley, from Motueka...
Fantastic Rhubarb Pie
Make Shortcrust pastry, line a flan dish and put in the fridge to keep cold. Mix together, 3 cups of diced rhubarb and 1 Cup diced Apple. add one Egg and 3/4 Cup of sugar, also 2 Tablespoons of Flour. Mix all well together and put into the pastry base. Add a sliced (not mashed) Banana for the secret ingredient.
Cook in hot oven 200 deg. C for approx. 30 mins.
Great hot with Cream or cold on the Coffee table.
1 Votes
Since September 24th
Ingredients
- For short Pastry:
- 1 Cup Flour, (6 0z)
- 3 ozs Butter, little salt.
- Crumb together
- Cold water to mix
- Filling:
- 3 Cups diced rhubarb
- 1 Cup diced Apple
- 1 Egg
- 2 Tablesps. Flour
- 3/4 cup Sugar
- 1 sliced Banana
Directions
- Make Short Pastry and line flan dish, put in fridge to keep cold.
- Put all filling ingredients together and mix well. Do not leave out the flour as this thickens the juice.
- Put into the prepared dish and smooth the top. decorate with any left over pastry and cook in a hot oven 200 deg. C for approx. 30 minutes or until it looks Fantastic.
- Serve hot with cream or Ice cream , or cold as a snack
- TRULY A FANTASTIC DESSERT
| Amount | Cooking Time | Prep Time |
|---|---|---|
| Family dessert | 30 minutes | 20 minutes |
Comments
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Sharon Summers
This sounds very good indeed. I'm going to make it this weekend and report back. You didn't make this for Cafe Sarne on Long Beach, North Shore at one time, did you?