Mary, from St Albans...

Mary’S Tan Square

My own version of Tan Square

7 Votes Since September 26th
 

Ingredients

  • 3 cups flour
  • 2 t baking powder
  • 11/4 cups brown sugar
  • approx 200g chocolate chips
  • 250g melted butter
  • 1 can Highlander caramel

Directions

  1. Biscuits and Slices
  2. Method
  3. Sift flour and baking powder into a bowl. Stir in brown sugar.
  4. Add melted butter, mix well.
  5. .Press ¾ of the mixture (reserve ¼ of the mixture for the topping) into greased sponge roll tin. Bake in a preheated oven, 180 degC, for 10-12 minutes.
  6. Stir caramel until smooth, then spread over base. Sprinkle the remaining crumb mixture over the caramel. Return to the oven and bake at 180 deg C for a further 10 minutes.
  7. Remove from oven and sprinkle over chocolate chips.
  8. .Cool until well set then cut into slices.
Amount Cooking Time Prep Time
1 dozen slices 20-22 mins approx 10 mins

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