June, from Ararimu...
Magic Slice
This is a very easy and absolutely scrumptious slice. Everyone will rave about it and think that you are a marvellous baker.
2 Votes
Since October 3rd
Ingredients
- 1½ cups biscuit crumbs (I use super wine biscuits)
- 75 gm melted butter
- 1 cup chocolate melts (whole)
- 1 cup raisin/dried apricots
- 1 cup long thread coconut (dessicated makes recipe to dry)
- 1 cup sliced almonds
- 1 cup condensed milk (1 tin)
Directions
- Mix crushed biscuits with melted butter and press into swiss roll tin.
- Place chocolate melts over base first then,
- Raisins/dried apricots
- Coconut
- Almonds
- Then pour condensed milk over top.
- Bake 25 – 30 minutes until brown and firm in moderate oven.
- When cold cut into fingers.
| Amount | Cooking Time | Prep Time |
|---|---|---|
| Cake tin full | 25 - 30 minutes | 10 minutes or less |
Comments
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Tara
These were absolutely delicious. I found it hard to wait for the slice to cool. I do recommend storing them in the fridge though, as they got very gooey left out.