Luke, from Papakura...
Cream Cheese Pumpkin Roll
A wonderful party desert that always has people guessing what delicious ingredients its compiled of. A must for entertaining!! Passed on from a friend and first served at our engagement party it has been requested at every social gathering since.
3 Votes
Since October 8th
Ingredients
- 3 eggs
- 3/4 cup sugar
- 2/3 cup cooked pumpkin
- 1 teaspoon of lemon juice
- 3/4 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 cup chopped nuts
- Icing sugar
- Cream Cheese Filling
- 250g cream cheese
- 1 cup icing sugar
- 4 teaspoons butter
- 1/2 teaspoon vanilla
Directions
- beat eggs for 3 minutes. Gradually add the sugar, then stir in the pumpkin and lemon juice.
- Sift the dry ingredients together and fold them into the egg mixture.
- Spread the batter evenly over the bottom of a greased 13x9 cookie sheet and sprinkle with nuts.
- Bake at 190 degrees until done, (aprox 15mins)
- Turn the cake out onto a clean cloth sprinkled with icing sugar, starting with a long edge roll the cake in the cloth and leave to cool.
- While the cake is cooling, beat the filling ingredients together until smooth.
- Unroll the cake, spread the filling to the edges,
- Re-roll without the cloth, trim ends and chill.
- Cut into 1/2'' slices.
| Amount | Cooking Time | Prep Time |
|---|---|---|
| 26 pinwheels | 15 minutes | 30 minutes |
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