John, from Onerahi...
"Johnny B Good Chocky Pud"
This recipe is easy, and cooking time as well,
We all have the ingredients in our cupboards,
It came from a "food bank" Recipe book ("Sallies")
And its a winner because after 10 years, my teenage children still wait eagerly while it cooks, and Ive also made it on a "Marae" scale which fed 120 people (2 LARGE roasting dishes) most of my whanau thought I was a professional! Yeah right.
this recipe is for a family of 6, it can be adjusted easily to suit your own family size.
So have fun and enjoy mmmm.
2 Votes
Since October 16th
Ingredients
- Cake mix......
- 2 cups flour,2tsp baking powder,
- 1,1/2 cups sugar
- 2Tbsp of cocoa
- 200 grms Butter/Margarine
- 600ml milk or enough to get cake consistency
- Chocky sauce.....
- 1,1/2 cups sugar
- 2 Tbsp cocoa
- ( mix both together in medium bowl,set aside)
- 1Ltr warm water
Directions
- mix flour, baking powder,sugar and cocoa in bowl ,set aside
- melt butter in saucepan then add milk into the butter stir together,
- add wet mix into dry mix mix well until cake consistency is right,
- pour into greased dish spread evenly,
- sprinkle over cake mix,mixed cocoa and sugar, then very carefully pour over warm water evenly using your hand as a sieve,if poured straight on it could blow a hole in cake mix,
- DO NOT FILL allow 10cm from top of dish, as cake rises, and sauce goes underneath.
- Bake @180 degrees
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 6-8 | 30-40 minutes | 15-20 minutes |
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