Jill, from Alfriston...
Lively Loaf
This is great for livley people who are on the go.
This recipe is gifted to the staff of Alfriston College, for whom I made it first.
Thank you for all the outstanding work that you do; for making a difference in the lives of so many students - and in mine.
25 Votes
Since October 25th
Ingredients
- ZEST of one orange
- 1/2 cup orange juice
- 1 3/4 cups flour
- 2 tsp baking powder
- 1 cup dessicated coconut
- 1 cup sugar
- 1 cup dried cranberries
- 1/4 cup sliced almonds
- enough milk to mix
- 1/4 cup (2nd portion) sliced almonds
Directions
- Preheat oven to 180 degrees.
- Line a loaf tin with baking paper.
- Sift flour and baking powder into a bowl.
- Add sugar, coconut, cranberries, orange zest, orange juice and sliced almonds and stir to mix.
- Add and stir in just enough milk combine ingredients.
- Think with love, of the people you are making this for.
- Transfer mixture into lined loaf tin.
- Sprinkle 2nd portion of slice almonds on top of loaf.
- Bake in oven for around 30 minutes.
- Take from oven and serve warm.
- ENJOY.
| Serves | Amount | Cooking Time | Prep Time |
|---|---|---|---|
| 8 | 1 Loaf | 30 minutes | 5 minutes |
Comments
Jill
Thank you so much for your comment, Shirley. It's great to know that my recipe reached you via cyberspace, even though I don't know you. This recipe is particularly special to me, because I have gifted it to the staff of Alfriston College for whom I have much admiration for the work that they do.
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shirley Lunn
A realy lovely tasty loaf. Very satisfying to eat and on the taste buds