Curry Rice Salad

Looking for something to do with your leftover rice? This indian inspired rice salad is a great way to use up yesterday’s rice and try some new flavours!

The add ins part below is really up to you – we’ve included our favourites but you can add in any of your favourite vegetables.

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Curry Rice Salad

A really quick recipe, which uses all cooked ingredients. Bring it together and let it sit so the flavours develop.

Votes: 7
Rating: 3.86
You:

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Course

Starter/Side Dish

Cuisine

Indian, NZ

Prep Time

30 minutes

Cook Time

0 minutes

Servings

cups MetricUS Imperial

Ingredients

The Rice

• 1 1/2 cups rice pre-cooked

Add Ins

• 1 large red onion finely chopped
• 1 cup corn kernels
• 1/4 raisins
• 2 sticks celery finely chopped

Dressing ingredients

• 1/2 cup white vinegar
• 1/2 cup rice bran oil or similar
• 3 tbsp brown sugar
• 2 tsp curry powder
• 1 tsp cumin

Course Starter/Side Dish Cuisine Indian, NZ Prep Time 30 minutes Cook Time 0 minutes Servings cups MetricUS Imperial Ingredients The Rice 1 1/2 cups rice pre-cooked Add Ins 1 large red onion finely chopped 1 cup corn kernels 1/4 raisins 2 sticks celery finely chopped Dressing ingredients 1/2 cup white vinegar 1/2 cup rice bran oil or similar 3 tbsp brown sugar 2 tsp curry powder 1 tsp cumin

Votes: 7 Rating: 3.86 You: Rate this recipe!

Instructions

1. Combine dressing ingredients and stir till brown sugar is dissolved.
2. Add to rice and then add the remainder of ingredients.
3. Make an hour or two before you serve to let the flavours develop.

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