Carol, from Timaru...
Cheese Scruffins
A cheese/savoury muffin which is very puffy, light & ultra tasty!
A recipe given to me by an elderly neighbour, who has made them for 50 years, to much acclaim from family & friends...she has great grandchildren who beg for them on each visit.
I like them because they are quick & easy, melt in the mouth, & have found (just like my neighbour) they are always a hit!
6 Votes
Since September 7th
Ingredients
- 2 eggs
- 1 cup of milk
- salt & pepper to your taste
- 1 cup self raising flour
- 2 teaspoons baking powder
- 2 cups of cheese
- 3/4 cup bacon, onion, parsley, whatever you like (no more than 3/4 cup altogether)
Directions
- Beat the eggs, milk, salt & pepper together.
- Fold the flour, baking powder, cheese, bacon etc together.
- Make a well in the dry ingredients.
- Pour the liquid into well.
- Very quickly blend together with a spoon,.... do NOT overmix, speed & lightness of blending is the key.
- Spoon into small muffin pans.
- Bake @ 250 degrees C
| Amount | Cooking Time | Prep Time |
|---|---|---|
| makes 12 | 12 mins | 10 mins |
Brought to you by
