Barbara, from Waikanae...

Vegetable Pumpkin Pie

This was my Grandmothers recipe and was always served with a meat dish on special occasions. Tasts just beaut and was the family favourite growing up. I still make it.

17 Votes Since September 20th

88th Overall
11th in Category
7 comments

Ingredients

2 lbs pumpkin
2 tbps cooked rice
2 tbps butter
pepper and salt to taste
1 cup milk
2 beaten egg yolks
2oz cheese

Directions

cook pumpkin
strain and mash
add cooked rice
mash together with butter, pepper and salt,milk,egg and grated cheese
Put into buttered dish. Sprinkle with cheese, bread crumbs and knobs of butter.
Cook 350 for 30 -40 mins or until set.

Serves	Cooking Time	Prep Time
6-8	30-40 mins	30 mins

Comments

Carolyn

Lovely recipe. Made it tonight and the kids ate pumpkin for the first time and just loved it. I will certainly add this to my 'liked' recipes.

Tracy

What a lovely recipe and so easy to make! Even nice reheated for lunch the next day with a cuppa! Thank you for sharing, post some more recipes, I like your style!