SANDIE, from TE AWAMUTU...
Beef_N_Cress_Pie
I DRIVE A BUS ALL DAY TWELVE HOURS AND LOVE MAORI FOOD ESPECIALLY BOIL UPS, WELL THERE IS ONE BOIL UP THAT I LOVE TO COOK THE BEST AND IT IS TASTY LOW IN FAT AND I FOUND A WAY TO TAKE IT TO WORK IN A PIE FORM , EVERYONE LOVES IT, ITS EASY TO MAKE AND YOU CAN MAKE IT UP IN A BIG POT , THICKEN IT USE WHAT YOU WANT AND FREEZE THE REST FOR A COLD WINTERS DAY
0 Votes
Since October 4th
Ingredients
- 1 ROLL OF CORNED BRISKET
- ONE LARGE ONION
- ONE LARGE CARROT
- 4 LARGE POTATOES
- 1 KG OF FROZEN MIXED VEGETABLES
- 1 LARGE BUNCH OF FRESH WATERCRESS
- SALT AND PEPPER TO TASTE
- 2 PKTS ONION SOUP
- ONE PKT OF S.R PASTRY SHEETS
Directions
- PLACE BRISKET IN A SIZABLE POT ALONG WITH PEELED AND CHOPPED VEGES AND FROZEN VEGE
- ADD SALT AND PEPPER TO YOUR TASTE,
- COVER JUST ABOVE THE INGREDIENTS WITH WATER , BRING TO THE BOIL , THEN TURN ON LOW AND COOK AS A CASSEROLE.
- TASTE AND ADD MORE VEGES OF YOUR CHOICE OR SALT AND PEPPER
- WHEN THE FILLING IS GOOKED TAKE THE BRISKET OUT AND CHOP IT UP INTO BITE SIZE PEICES AND ADD BACK INTO THE STEW
- THICKEN WITH EITHER THE THICKENING OF YOUR CHOICE OR MY CHOICE IS GOOD OLD FASIONED PLAIN FLOUR, PREPARE THE PASTRY INTO PIE TINS AND ADD COOLED MIXTURE
| Serves | Prep Time |
|---|---|
| MAKES AROUND 60 SMALL PIES | AROUND THREE TO FOUR HOURS |
Comments
campbell
YUMMM I MADE A BATCH OF THESE AND YOU DONT HAVE TO MAKE THAT MANY IT DEPENDS ON HOW MUCH YOU COOK . I MADE TEN IN MY MACHINE AND THEY ARE FREAKIN AWSOME
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PINKZ
I use a pie making machine bought from Harvey Normon and I tell you if you make this mixture right you will love it,, I have not met anyone who didn't like MY PIES.. its the first bite that hooks you.. you can add mashed potato to the pot with it if you want . mmmmmmmmmmmmmmmmmmmmmm yummmmmmmmmmmmmm