Rona, from R.D 26...
Eat It All Salad
This is yummy you wont stop eating it goes well with fish,steak,chicken on its own great on top rice crackers just delicious.
5 Votes
Since October 6th
Ingredients
- 1 large red pepper
- 2 semi-firm avacado
- 2 Tomatoes
- 1 Red Onion
- olive oil
- balsamic vinegar
Directions
- cut onion small, cube avacado and tomato and cut pepper to small slices all together with aprox 2TBLSPN of olive oil and 1TBLSP of Balsamic vinegar can add a little more if you like the flavour.
- Salad should be moist but not wet.
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 4-6 | 0 | 15 min chopping |
Comments
lessag28
yummmmy avacado....
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little miss
Yep i tried it and it sure is yummy hard to put the spoon down when you get started