Saori, from Mt Pleasant...

Fish With Miso And Mayonnaise

I am Japanese and this is a good introduction to Japanese flavour.

4 Votes Since August 31st
 

Ingredients

  • 3-400g of White Fish
  • 2 Tbsp Miso Paste
  • 2 Tbsp Best Mayonnaise
  • 1 Tbsp White Wine

Directions

  1. Add salt and pepper to fish
  2. Mix wine and mayonnaise
  3. Put wine and mayonnaise mix on fish
  4. Bake for 10 minutes
  5. Serve with a mesclun salad and cherry tomatoes
Serves Cooking Time
2 10 minutes

Other Recipes You Might Enjoy

Votes
17 Vegetable Pumpkin Pie
8 Tom's Famous Corn Fritters
1 Gagas Bacon Buddies
0 Impressive And Easy Summer Lunch
45 Strawberry Salad

View more

Vote for