Kylie, from Invercargill...
Easy Creamy Bluecod Bake
This recipe was given to my mum from a family friend. As the name suggests its really easy to make and oh so good. Especially on a cold wintery night with some homemade garlic bread. This recipe can easily be doubled.
1 Votes
Since September 4th
Ingredients
- 1pkt Leek and Potato Soup Mix
- 300ml Cream
- 500gm Blue Cod fillets
Directions
- In a glass measuring jug mix the soup mix and cream.
- Put fish fillets in an oven proof dish
- Cover dish with tin foil
- Put in 180 oven and bake with tin foil on for 1/2 hour or until fish is cooked
- Remove foil and continue to cook for 10 minutes until sauce has bubbled.
- Enjoy
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 2 | 40 | 5 |
Comments
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Robyn
when do you add the cream and and soup mix? At the beginning or at the end for 10 minutes