Andrea, from Ashburton...
Easy Meatloaf With Fantastic Bbq Sauce
This takes the humble meatloaf to another level! It is glazed with an easily made BBQ sauce, making it filling, delicious and a real family winner! My kids love it and it is always a real hit when we make it for guests. It is also a favourite to take round to new mums. It makes so much there is always left overs for the sandwiches! What can be better - 2 meals from one!
13 Votes
Since September 5th
Ingredients
- LOAF
- 500gm minced meat
- 500gm sausage meat
- 1 cup breadcrumbs
- 2 onions finely chopped
- 2 teaspoons curry powder
- 1 egg
- 1/2 cup of milk
- 1/2 cup of water
- 1 Tablespoon parsley finely chopped
- salt
- pepper
- SAUCE;
- 1/2 cup water
- 1/2 cup tomato sauce
- 1/4 cup worcester sauce
- 1/2 cup brown sugar
- 2 Tablespoons vinegar
- 1 teaspoon instant coffee
- 30 grams butter
- 2 tablespoon lemon juice
Directions
- Heat oven to 180C.
- Line a roasting tin with silicone baking sheet or baking paper (makes clean up easier).
- Combine all the Loaf ingredients in a bowl and mix well.
- Shape into a long log in the roasting tin, or 2 smaller ones for quicker cooking.
- Bake for 30 minutes.
- Pour off any excess fat.
- Pour over the sauce and bake for further 45 minutes, basting often.
- SAUCE: Combine all sauce ingredients in a saucepan
- Slowly bring to the boil
- Reduce heat and simmer for 5 minutes.
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 8 - 10 | 1 hour 15 minutes | 10 minutes |
Comments
Liz
Very tasty on a cold winters night. Great recipe!
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June
This loaf is a winner. I cut into three and put two pieces into the freezer. It means that you have always got a meat meal, hot or cold in the freezer.
The topping is yummy and it is also great for sandwiches.