Amos, from Waiuku...
Spaghetti And Mince With A Tropical Twist
This dish is suitable as a main course and is a great summer time dish although it can be eaten all year round. It is a great hit with our family and friends.
This recipe came about from my Mum's lazy cooking days (Bless her Soul) when she one day threw together three main ingredients mince, spaghetti, and pineapple. As my Dad was the main cook in our family, my Mum rarely cooked. And I have loved it ever since.
2 Votes
Since September 25th
Ingredients
- 1 tablespoon cooking oil
- 1/2 a medium size onion chopped
- 500g mince
- 2 cans of spaghetti (approx 420 g each)
- 1/2 can of pineapple pieces (approx 220 g)
- salt to season (optional)
Directions
- chop up onion
- cut the pineapple pieces in half
- Heat oil in pan
- lightly brown onion in pan
- add mince and cook until brown or well cooked
- add spaghetti and cook for 3-4 minutes while stirring
- stir in pieapple and simmer for 5 minutes.
- Add salt to taste.
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 4-6 | 15 minutes | 15 minutes |
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