Jillian, from Ruakaka...
Central Otago Savory Lamb Chops
This recipe is so different from any other lamb dish.
The ingredients combined make such a lovely flavour and can be eaten with most vegetables.
This recipe was given to me by my Mother.
It is a winner because once you start eating it you do not want to stop. It is also a very economical lamb dish.
Very quick and easy to prepare.
2 Votes
Since September 26th
Ingredients
- 6 Central Otago Shoulder Lamb Chops
- 2 Tablespoons Flour
- 2 Tablespoons Tomato Sauce
- ½ Teaspoon Curry Powder
- ½ Teaspoon Mixed Spice
- 1 Cup of Water
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Vinegar
- ½ Teaspoon Ginger
- ½ Teaspoon Mustard
- 2 Tablespoons Sherry
- 1 Onion (sliced)
- Salt and Pepper to taste
Directions
- Trim all fat from chops and place in an ovenware dish.
- Place sliced onion over top of chops.
- Mix rest of the ingredients together.
- Pour over chops.
- Place lid on dish and leave to stand for 2 hours.
- Bake in slow oven (170 d celsius) for 2 hours.
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 4 | 2 hours | 10 minutes |
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