margaret, from woodville...
Awesome Parsnip & Carrot Bake With A Kick
This dish is so yummy when you tell the kids what you put in it they well love it
mine do
Makes sure you let the kids see you put the chippies in it
5 Votes
Since October 9th
Ingredients
- 4 carrots ( more depending on how many you are feeding)
- 3 to 4 parsnips
- 1 cup of cheese ( grated )
- 1 cup of bread crumbs
- 2Tlb spoons of flour
- 1/2 of milk maybe a bit more
- enough butter to make a white sauce
- 1/2 cup of chippes eg, salt and vinegar or chicken or plain( thats why kids love it as it has potatoe chips in it ) you dont need to put them in but you cant really taste them but the kids love the thought of them being in it .
Directions
- thinly slice the carrots and parsnips ( you can partly cook them if you like i do then this dish doesn't take that long) grease a casserole dish, put the carrots and parsnips in the casserole dish.
- Using the flour, butter, and milk make a white sauce. Pour the white sauce over the carrots and parsnips.
- In a bowl mix together the cup of bread crumbs , 3/4 of the cheese and the crushed chippes, then spread this over the parsnips and carrots.
- spread the rest of the cheese over the top then bake in the oven on about 180 for a hour or until the top is golden and the carrots and parsnips are cooked ( this might take a bit longer if you dont pre cook the carrots and parsnips ...... but this is very yummy
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 3 to 4 | 1 to 1 1/2 hrs | 20 |
Comments
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margaret
you dont have to use carrots and pasnips this works well with any vegies