Georgie, from Gulf Harbour...
Easy Celebration Salad
This is a fantastic salad to have at Christmas, easily prepared before hand, leaving you free to enjoy the celebrations. .
I make it for many different occassions, .
I use fresh prawns,( frozen and thawed works well)
This salad can be tossed some hours ahead, dressing and advocado added near serving time.
Memories of great Russian Easter Celebrations.
1 Votes
Since October 15th
Ingredients
- 600 g cooked prawns. (peeled and deveined)
- 1 med white onion. (thinly sliced and separated into rings)
- 400g can or jar of artichokes hearts. (cut into quarters)
- 2 tabs chopped parsley,
- 2 tabs chopped chives.
- 400g can baby sweetcorn.
- 1 Avocado.
- 50ml French Dressing.( Season well with garlic salt and freshly ground black pepper)
Directions
- Toss together the first 6 ingredients, prawns, onion rings, artichokes, baby sweetcorn, parsley and chives.
- Add dressing and advocado close to serving time.
- Serve with fresh ciabratta bread, and a nice wine.
| Serves | Prep Time |
|---|---|
| 6 | 30 mins |
Comments
jamie wannabie
A great salad one of the best I've made. Thanks for the recipe.
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michelle
Ive died and gone to heaven! Will be making this for Christmas Day dinner! Divine to say the least :)