Jocelyn, from Queenstown Central...

Parsnip & Parmesan Casserole

A vegetable casserole that is a perfect complement to any Lamb dish. It comes from a very old Sunset Casserole book. I have slightly adapted it. The recipe is very simple and enjoyed by most diners.

1 Votes Since October 21st
 

Ingredients

  • Fresh Rosemary 150gmsParmesan cheese grated.
  • 200mls cream. Seasoning 100gms butter
  • 6 parsnips peeled & sliced longways.

Directions

  1. Grease a medium casserole dish with butter. Place a layer of the sliced parsnips to cover dish. Sprinkle with Rosemary and Parmesan cheese. Dot with butter. and salt & pepper. Continue with these same layers to fill dish. Finish with a covering of Parmesan Cheese. Finally fill dish with cream until you can just see the cream through the parsnips. Bake 1 - 1:30 hours at 180Degs. C. or until Parsnips are tender.
Serves Cooking Time Prep Time
6 1 - 1:30 hours. 30mins

Other Recipes You Might Enjoy

Votes
53 Yummy Beef And Veggie Cheesey Shepherds Pie
3 Cream Cheese & Basil Pesto Stuffed Chicken Breasts With A Parmesan Crust
2 Kumara Salad
2 Delicious And Easy Savoury Pancakes
9 Red Wine Tender Casserole

View more

Vote for