Averill, from Onaero...
Swedish Rojan
A beautifully rich sauce and tender, flavoursome meat.
A family 'special occasion' favourite for decades!
3 Votes
Since October 23rd
Ingredients
- 1-2kilos topside beef
- 2 teaspoons salt
- 1 teaspoon allspice
- half teaspoon pepper
- 2 bay leaves
- 1 tablespoon molasses
- 3 tablespoons butter
- 3 tablespoons brandy
- 3 medium onions
- one third cup of stock
- 2 tablespoons white vinegar
- quarter teaspoon anchovy paste
- 1 cup cream
Directions
- Rub the meat with salt pepper and allspice.
- Heat butter and brown meat all over. Pour brandy on meat.
- Add all ingredients and blend.
- Simmer covered
- After approx 2 hours, remove and slice meat.
- Make gravy from pan dripping.
- Fold in a quarter teaspoon of anchovy paste and 1 cup whipped cream.
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 6-8 | 2 hours or until tender | 30 minutes |
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