Selina, from mount maunganui...
Mozzarella, Tomato, & Basil Skewers
There is nothing better than the combination of Mozzarella, Tomato, and Basil. But when you're at a party it's a bit difficult to eat. You'll need to take a seat, break out the fork and knife, and start slicing. This recipe gives you the one bite solution.
2 Votes
Since October 11th
Ingredients
- bocconcini 1/2 lb
- basil (bunch) 1 leaves only
- grape tomato 24
- olive oil 1/2 cup
- lemon 1/2 juiced
- salt 1/4 tsp to taste
- black pepper 1/4 tsp to taste
- Special Equipment
- skewers 24
Directions
- 1.Skewer 1 bocconcini, a basil leaf, and a grape tomato. Repeat.
- 2.Make sure the sharp edge of the skewer is not sticking out of the tomato.
- 3.In a small bowl combine the olive oil, lemon juice, salt, and pepper.
- 4.Place the skewers in a baking dish and drizzle the olive oil mixture over all the skewers.
- 5.Cover with plastic wrap and allow them to sit for 1 to 2 hours before serving.
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 6 | 2 hours | 20 mins |
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