Lyn , from Richmond...
Passionate Pie
A new zooped up recipe for cottage pie without all the work!!!
2 Votes
Since October 14th
Ingredients
- Leftover sliced lamb or hoggart.
- Mashed potato.
- 2 packets onion soup mix.
- Approx 1 cup cold water
- Cheese.
- Worchestershire sauce.
Directions
- Put sliced hoggart ( or lamb) in a casserole dish.
- Then make up the onion soup mixture with about 1cup of cold water.
- Cook the soup mixture until thick but onions are not crunchy.
- Pour over the meat.
- Add mashed potato.
- Put cheese on the top and put into oven.
- Bake until hot through and cheese golden ( about 3/4 hour or so ).
- Serve with peas and carrots and Worchestershire sauce dribbled over the top.
| Serves | Amount | Cooking Time | Prep Time |
|---|---|---|---|
| a family of four or more depending on amount made | 4 or more | 45 minutes or so. | 10 minutes |
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