Banana Cranberry Almond Oat Muffins
white or wholemeal
of baking powder
100 – 200
depends on your sweet tooth
packet of sliced almonds
approx 140but not critical
or 3 chopped bananas
more if you like, chunky
of melted butter or ricebran oil
mls of yogurt
enough to mix to a wet mix
Coffee cyrstals to sprinkle over tops of muffins before baking
Heat oven to 200 C.
Mix rolled oats, flour, baking powder, sugar, craisins, almonds and chopped bananas together.
Mix eggs into yogurt and stir in the melted butter or oil.
Gently fold the wet ingredients into the dry ingredients with a large spoon or spatula adding more yogurt (or milk) if necessary . Try not to over mix.
Spoon into 6 giant, or 12 medium greased muffin pans. Pans should be piled high with mixture.
Sprinkle tops with a little coffee crystals or other sugar if desired.
Bake for approximately 30 minutes (or until a skewer comes out clean) for large muffins less for smaller muffins.