Best Banoffee Pie Ever
A real British classic – this is a simplified version of the typical banoffee pie which tastes just as good.
Highlander Caramel condensed milk
for dusting (can replace with nutmeg)
Crush ginger nuts in a food processor (or place them in a plastic bag, seal and crush with a rolling pin), taking care not to make them too fine or they will turn to mush.
Melt butter in a saucepan or microwave.
Mix butter with biscuit crumbs.
Press into a round flan dish or tin.
Turn caramel out into a small bowl and stir until smooth.
Pour over biscuit base and spread evenly.
Place in fridge to chill for 20 mins.
Once chilled, slice bananas and arrange evenly over the top.
Place cream, icing sugar and vanilla in a bowl and beat until soft peaks form.
Spread over bananas.
Dust with a little cinnamon or nutmeg.
Place back in fridge until ready to serve.