Classic Pavlova
A classic recipe for one of the most popular NZ desserts.
Servings Prep Time
6people 20minutes
Cook Time
1 hour
Servings Prep Time
6people 20minutes
Cook Time
1 hour
Ingredients
Instructions
  1. Beat Egg Whites until stiff with Salt and Cream of Tartar,
  2. Beat in half of the Sugar, Vanilla and Vinegar
  3. Then add the rest of the Sugar
  4. Fold in the Cornflour amd Water,
  5. Heat Oven to 200 cook for 1 hour