Rachel’s Hoki Fish with Parmesan Crust
Course
Main Dish
Cuisine
NZ
Servings
Prep Time
1
serving
10
minutes
Cook Time
10
minutes
Servings
Prep Time
1
serving
10
minutes
Cook Time
10
minutes
Ingredients
1
large
Hoki fillet
1
large
egg
beaten
1
cup
breadcrumbs
(homemade)
1/4
cup
Parmesan cheese
(grated)
Iceberg Lettuce
Capers
lime juice
Instructions
Dip fillet in egg then coat with blended Parmesan cheese and the homemade breadcrumbs and fry until golden.
Serve on a bed of iceberg lettuce sprinkled with capers and a splash of lime juice.