Crepes look difficult but don’t have to be – they’re a timeless recipe and can be used for both savoury and sweet fillings, for breakfast or for dessert. You might… [Continue Reading]
Put a new twist on scalloped potatoes with this recipe, which includes kumara as well. It makes a sweeter dish, which is a great alternative.
This quick and easy batter is made with a can of lemonade, which takes care of the fizz you need for a light batter, as well as a bit of… [Continue Reading]
No need to mess around with getting pastry just right – this self-crusting quiche takes all that hassle away, as it creates its own crust as it bakes. This crustless… [Continue Reading]
The old kiwi classic in it’s most classic form. You’re not a kiwi cook until you’ve successfully created a classic pavlova. Check out some of our other more adventurous or… [Continue Reading]
A really great banana cake should be moist, light and soft – the ingredients themselves are not as important as getting the balance right to achieve this. The best way… [Continue Reading]
A classic old favourite!! This is super simple and really quick to make, this is great as either a little starter before a dinner party, or add some bread on… [Continue Reading]
Apple Crumble is a kiwi classic dessert – always a crowd pleaser. Its also super simple to make – you might already have the ingredients you need in the pantry…. [Continue Reading]
Something a little different – classic indian spices in this totally vegetarian curry. Suitable for vegans and those with gluten intolerances too.
Great all year round, but especially during the colder months – a hearty beef stew is a real favourite for the whole family. This one is even easier than some… [Continue Reading]