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Based on a classic French dish, scalloped potatotoes have become a classic go-to for kiwis in all seasons. It probably falls into the category of a “sometimes’ dish, but its… [Continue Reading]
Looking for something to do with your leftover rice? This indian inspired rice salad is a great way to use up yesterday’s rice and try some new flavours! The add… [Continue Reading]
These delectable potato fritters are just perfect for cooking on the BBQ. Their crunchy texture and the edam cheese really make these stand out, and when well browned on a… [Continue Reading]
A quick and easy soup, flavoured like your favourite pizza! Feel free to get creative with the ingredients and flavourings.
A perfect accompaniment to curry night, or a tasty tandoori starter to any meal.
This is a great side dish for your next Mexican feast!! It goes really well as a side salad, or as something to put in tacos or burritos. In Mexico… [Continue Reading]
These wonderful caramelised pumpkin wedges with rosemary and honey are a delicious side accompaniment to many dishes, or a nice starter before your main course. I love doing this to… [Continue Reading]
Feta and Pumpkin are a classic combination, but the addition of cinnamon gives a new and exciting flavour.
Quick and easy recipe for fritters for lovers of pumpkin and feta.