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Course: Snacks Recipes
Cheese Scones
Proper Kiwi cheese scones – tall, light and heavy on the tasty cheese, with a cheesy crust on top. Makes 12 big scones in about 30 minutes.
Weet-Bix Slice
Every Kiwi household has a version of this slice, and every version is slightly wrong according to someone’s mother.
Creamed Paua
Creamed paua is one of those dishes that never made it into cookbooks because it never needed to. If you dive, someone showed you. If you don’t, someone brought you a bag and told you what to do with it.
Focaccia
Focaccia looks like it should be difficult and it is the opposite — no kneading, one bowl, and a dough so wet you couldn’t knead it if you wanted to. What it needs is time, and almost all of that is unattended. Serves 8 generously.
Self Crusting Quiche Recipe
No need to mess around with getting pastry just right – this self-crusting quiche takes all that hassle away, as it creates its own crust as it bakes. This crustless… [Continue Reading]
10 Minute Potato Fritters
These delectable potato fritters are just perfect for cooking on the BBQ. Their crunchy texture and the edam cheese really make these stand out, and when well browned on a… [Continue Reading]
Easy Pikelets
Pikelets are perfect for breakfast, brunch or even an afternoon tea snack. This is the easiest recipe we’ve ever seen for pikelets – its only got two steps! The trick… [Continue Reading]
Savoury Muffin Recipe
This is a great flexible savoury muffin recipe – the main part of the recipe shows you how to make the muffin part, and the fillings and flavours are up… [Continue Reading]
Chewy Chocolate Chip Cookies Recipe
The key to these beautiful, chewy choc-chip cookies is two things: making them big and beautiful, and eating them straight out of the oven. They’ll still taste great later for… [Continue Reading]
Savoury Cheese Muffins
For a quick and easy snack, everyone loves savoury cheese muffins. This recipe can be customised to include your favourite toppings or flavours, to add your own twist.