If you want something a little bit different to take to your next BBQ, try these party cheese balls! They are great with crackers or vegetable sticks. Make sure you mix this one fully, you don’t want to see any of the grated cheese, it needs to be completely combined.
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Easy Fruit Cake
This war time recipe only includes three ingredients, so it doesn’t get much easier than this! The key is to soak the dried fruit overnight.
Avocado and Wasabi Sauce
Try this versatile and delicious sauce on salmon, on salads as a dressing or as a dip for chips.
Creamy Paua Curry
Try this delicious creamy pāua curry – nothing better than some kiwi kaimoana!
Tandoori Potatoes
A perfect accompaniment to curry night, or a tasty tandoori starter to any meal.
Sweet Kumara Pie
This sweet kumara pie recipe was originally a cajun dish from New Orleans, which would use american sweet potatoes instead of kumara. In New Zealand, we’re pretty used to kumara being treated as savoury, but this makes a delightfully creamy and sweet dessert that may change your mind about the humble kumara.
Easy Kids Chocolate Cake
This wonderful chocolate cake recipe is perfect for whipping up for a child’s birthday. I like to do it with chocolate icing and a ganache, but you can of course ice it any way you please!
No Fail Kiwi Quiche with Salmon & Asparagus
Moist Bran Muffins
Mexican Corn and Feta Salad
This is a great side dish for your next Mexican feast!! It goes really well as a side salad, or as something to put in tacos or burritos.
In Mexico they would probably use queso fresco, but that can be hard to get in New Zealand, so this recipe uses feta cheese which is easy to find in the dairy section of the supermarket.
