This is the perfect adult birthday cake, especially when served slight warm. Try this giant jaffa cake at the next birthday celebrations you organise.
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Gingerbread People
Rhubarb Pie
Instead of a crumble, use your rhubarb to make a pie! Quick prep time and not much baking required.
Hummingbird Cake
Summer Ragga Muffins
This recipe is egg, dairy, wheat and sugar free!
In a world over saturated in unhealthy and unethical foods, these ragga-muffins are a super healthy summer treat for the whole family.
They work best for the planet and our tummies if you use organic ingredients. Yum!
Check out the video for this recipe at http://www.youtube.com/watch?v=Y9gMizJevVs
Vegan Gluten-Free Chocolate Cake
Baking for someone who is gluten-free and vegan used to be a big hassle, until I found this awesome gluten-free vegan chocolate cake recipe some time ago. I don’t subscribe to any of those eating philosophies, but this cake tastes just great whether using normal or gluten free flour.
Banana Cranberry Almond Oat Muffins
Whoa, what a mouthful. This muffin is simply the works, and the flavour combination is just delightful. These moist and tasty muffins are also full of energy, so they are perfect as a pick me up after exercise or a small meal on the go.
Super Simple Cream Cheese Icing
Cream cheese icing is simply divine, and this simple cream cheese icing recipe is super simple and delicious. This perfect for apple cake, banana cake, carrot cake and any other cake you’d like to try it with.
Chocolate Coconut Crunch
Chocolate, coconut and crunchiness, could there be a better combination? This chocolate coconut crunch with crushed Weetbix can be a truly kiwi classic by using Whitakers chocolate. Whatever you use, make sure you make enough of these to avoid disappointment!
Bacon and Onion Savouries
These are a delicious and easy to make savoury snack, perfect for having guests around for afternoon. With around ten minutes to prepare and 15 to 20 minutes in the oven, they are quick. They’re also versatile. If you have vegetarians coming over, simply substitute the bacon for some chopped parsley, and you’re golden.