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This simple caramel popcorn recipe is a crowd favourite at snack time, if you’re feeling a little naughty. Sure, it’s not exactly a health kick, but it’s definitely tasty enjoyed… [Continue Reading]
Wine is fine, but it’s not all that grapes are good for! This grape cake is a delicious dessert (especially served warm) or a morning or afternoon tea served like… [Continue Reading]
This is the sort of recipe to have around when you get one of those calls to say you’re getting visitors in a few minutes… as everyone loves a banana… [Continue Reading]
This is an old family recipe, but is a real hit. The difference with these biscuits is that they are very buttery and therefore not traditionally as sweet as your… [Continue Reading]
This recipe uses the traditional Anzac biscuit recipe, but they are full of green and red glazed cherries and cashew nuts. This transforms this traditional biscuit into something a little… [Continue Reading]
A kiwi classic – try this to make your own Afghan biscuits! This recipe uses weetbix as one of the main binding agents, to get that classic taste and help… [Continue Reading]
This recipe is really simple, and provides a simple biscuit that everybody enjoys. The recipe is from the classic Edmonds Cookbook, and can be baked really quickly when unexpected visitors… [Continue Reading]
A great alternative to asparagus rolls for fussy eaters, and a great way to use up leftover cooked chicken. Easy to assemble and guaranteed to be a crowd pleaser!
A twist on the usual chocolate brownie, this one has cream cheese for added richness.
These are a great appetiser or snack for parties, as they can be made in a big batch, and they taste amazing.