Kumara is a uniquely NZ ingredient – you can treat it like a potato for the most part, but because it gives extra sweetness to the dish its much more versatile.
From a simple mashed kumara with butter to desserts, you can do a lot with the humble kiwi sweet potato!
Got a Kumara Recipe you love? Share it with us and we can share it with the rest of New Zealand!
Put a new twist on scalloped potatoes with this recipe, which includes kumara as well. It makes a sweeter dish, which is a great alternative.
This is a great flexible savoury muffin recipe – the main part of the recipe shows you how to make the muffin part, and the fillings and flavours are up… [Continue Reading]
This sweet kumara pie recipe was originally a cajun dish from New Orleans, which would use american sweet potatoes instead of kumara. In New Zealand, we’re pretty used to kumara… [Continue Reading]
