Pork belly is becoming one of New Zealand’s favourite ingredients. Its very versatile, and lends its well to traditional kiwi as well as US and Asian flavours.
They key is in the preparation and cooking – a combination of low, slow cooking to render the meat followed by a high burst to crisp the skin usually provides the best results.
Think you’ve got New Zealand’s best pork belly recipe? Let us know! Head to our Submit Your Favourite Recipe page and send us the details of your cake recipe – if we like it, you might just see it featured here.
