Something a little different – classic indian spices in this totally vegetarian curry. Suitable for vegans and those with gluten intolerances too.
This is a great side dish for your next Mexican feast!! It goes really well as a side salad, or as something to put in tacos or burritos. In Mexico… [Continue Reading]
These wonderful caramelised pumpkin wedges with rosemary and honey are a delicious side accompaniment to many dishes, or a nice starter before your main course. I love doing this to… [Continue Reading]
Feta and Pumpkin are a classic combination, but the addition of cinnamon gives a new and exciting flavour.
Quick and easy recipe for fritters for lovers of pumpkin and feta.