Beat Egg Whites until stiff with Salt and Cream of Tartar,
Beat in half of the Sugar, Vanilla and Vinegar
Then add the rest of the Sugar
Fold in the Cornflour amd Water,
Heat Oven to 95 degrees C and cook for 1 hour
Recipe Notes
Frequently Asked Questions
What oven temperature should I use?
95°C – a low, slow oven, all in Celsius. An older version of this recipe had a unit mix-up that caught a reader out badly; it’s since been corrected and double-checked against the live recipe.