Ingredient: salt Recipes
Pizza Dough
Homemade pizza is usually let down by the base — pale, bready, and more like a scone than a pizza. Three things fix that, and none of them costs anything: the right flour, enough water, and an oven hotter than you think is sensible. Makes four 30 cm bases.
Waffles
Most homemade waffles are pancakes with a pattern on them. They come out of the iron looking right and they’ve gone soft and floppy by the time the second batch is done. Crisp waffles are a different batter and one piece of technique, and neither is difficult.
Yorkshire Puddings
Yorkshire puddings are flour, eggs, milk and salt. There is nothing in the ingredient list that can go wrong, which means every failure is a technique failure — and there are only three techniques that matter. Makes 12. About 40 minutes, plus resting time for the batter.
LSA Banana Pancakes
Healthy, gluten free pancakes!!
Aioli Mayonnaise
Recipe for Aioli Mayonnaise submitted by James Baker – thanks James!!
Chocolate, Raspberries & Hemp Brownie
Try something a bit new and different, with this Chocolate, Raspberries and Hemp Brownie. Inspired by our popular Chocolate Brownie with Raspberries, this recipe uses new hemisphere Hemp Seed Flour… [Continue Reading]
Classic Pavlova
The old kiwi classic in it’s most classic form. You’re not a kiwi cook until you’ve successfully created a classic pavlova. Check out some of our other more adventurous or… [Continue Reading]
Vegetarian/Vegan Cauliflower & Red Lentil Curry
Something a little different – classic indian spices in this totally vegetarian curry. Suitable for vegans and those with gluten intolerances too.
Slow Cooker Old-Time Beef Stew
Great all year round, but especially during the colder months – a hearty beef stew is a real favourite for the whole family. This one is even easier than some… [Continue Reading]
Moroccan Lemon Chicken with Olives
Try this delicious new recipe – Moroccan Lemon Chicken with Olives. This dish is full of natural goodness, we’re sure you’ll love it! Its also gluten free and paleo friendly… [Continue Reading]