Chris Pointer Recipes
French Toast
French toast with a proper custard soak and a low pan so the middle sets. Serves 4 in 20 minutes, and the bread that makes all the difference.
Cheese Scones
Proper Kiwi cheese scones – tall, light and heavy on the tasty cheese, with a cheesy crust on top. Makes 12 big scones in about 30 minutes.
Aioli Mayonnaise
Recipe for Aioli Mayonnaise submitted by James Baker – thanks James!!