The tomato relish Kiwis grew up with – thick, tangy and spiced. Makes about 5 jars, and it keeps a year in the cupboard. Best after a month resting.
Welcome to New Zealand’s Favourite Recipes!
This is the one place to go to see the favourite recipes of Kiwi’s everywhere!
A mixture of classic recipes and new ideas, these recipes are tried and tested in Kiwi kitchens, so you know they’ll hit the spot.
From breakfast, light snacks and starters, through to mains and desserts, whatever you need for your dinner party, get together or special night in.
We’ve got the recipe you’ve been looking for!
Browse our recipes – either by course or by cuisine – and if you think you’ve got something you’d like to share, submit your own recipe to our database.
Browse our recipe collections
Take a look at our most popular recipe collections:
| Chicken Recipes | Pancake Recipes |
| Chocolate Brownie Recipes | Banana Cake Recipes |
| Pork Belly Recipes |
Beef Stroganoff
Beef stroganoff in 30 minutes with tender steak and a sour cream sauce that does not split. Serves 4, and the cut of beef that makes the difference.
Thai Green Curry
Thai green curry with a properly cracked coconut cream and the sweet, salty, sour balance right. Serves 4 in 30 minutes, using what NZ shops stock.
Hot Cross Buns
Hot cross buns with a proper flour-paste cross and a sticky glaze, made from scratch. Makes 12 in about 3 hours, most of it the dough rising.
Cupcakes
Cupcakes that rise flat and even instead of doming or sinking, with proper buttercream. Makes 12 in about 40 minutes, and the two-thirds fill rule.
Cottage Pie
Cottage pie with a filling thick enough to hold the mash up and a crisp forked top. Serves 6 in about 1 hour 20, plus the shepherds pie difference.
Slow Cooker Lamb Shanks
Lamb shanks slow cooked in red wine and rosemary until the meat falls off the bone, with a sauce reduced properly. Serves 4, 8 hours in the cooker.
Shortbread
Proper shortbread with the classic 3-2-1 ratio and cornflour for shortness. Makes 24 in about 50 minutes, and it keeps three weeks in a tin.
French Toast
French toast with a proper custard soak and a low pan so the middle sets. Serves 4 in 20 minutes, and the bread that makes all the difference.
Cheese Scones
Proper Kiwi cheese scones – tall, light and heavy on the tasty cheese, with a cheesy crust on top. Makes 12 big scones in about 30 minutes.