Ingredient: salt Recipes
Classic Pavlova
The old kiwi classic in it’s most classic form. You’re not a kiwi cook until you’ve successfully created a classic pavlova. Check out some of our other more adventurous or… [Continue Reading]
Vegetarian/Vegan Cauliflower & Red Lentil Curry
Something a little different – classic indian spices in this totally vegetarian curry. Suitable for vegans and those with gluten intolerances too.
Slow Cooker Old-Time Beef Stew
Great all year round, but especially during the colder months – a hearty beef stew is a real favourite for the whole family. This one is even easier than some… [Continue Reading]
Moroccan Lemon Chicken with Olives
Try this delicious new recipe – Moroccan Lemon Chicken with Olives. This dish is full of natural goodness, we’re sure you’ll love it! Its also gluten free and paleo friendly… [Continue Reading]
Slow Cooked Pork Belly with Chilli and Peanut Relish
Tender, succulent slow cooked pork belly topped with a spicy chilli peanut relish. Now I know pork belly isn’t a) particularly healthy or b) particularly cheap – but for a… [Continue Reading]
Fluffiest Pancakes Ever
If you want a weekend indulgence, then this is it…… The Fluffiest Pancake Ever, enjoyed by family and friends for many years.
Easy Pancake Recipe
Looking for an easy pancake recipe to whip up in a jiffy? You don’t need to buy pancake mix in a bottle to make easy & delicious pancakes. If you’re… [Continue Reading]
Classic Pancake Recipe
A classic recipe for making traditional pancakes that everyone will love! This one contains eggs and butter, just like your grandma used to make – if you’re looking for something… [Continue Reading]
Savoury Muffin Recipe
This is a great flexible savoury muffin recipe – the main part of the recipe shows you how to make the muffin part, and the fillings and flavours are up… [Continue Reading]
Chewy Chocolate Chip Cookies Recipe
The key to these beautiful, chewy choc-chip cookies is two things: making them big and beautiful, and eating them straight out of the oven. They’ll still taste great later for… [Continue Reading]